Beta Glucan Market To Offer Numerous Opportunities At A CAGR Of 7.7% through 2033

Introduction

The global beta glucan market is experiencing robust growth, with the market expected to reach approximately USD 1,040.6 billion by 2033, up from USD 495.6 billion in 2023. This expansion, reflecting a compound annual growth rate (CAGR) of 7.7% from 2023 to 2033, is driven by several key factors. Increased consumer awareness of health benefits associated with beta glucans—such as their role in boosting immune function and managing cholesterol levels—has fueled demand across various sectors, including pharmaceuticals, nutraceuticals, and functional foods. Recent advancements in technology and research have also contributed to market growth by enhancing the extraction and application processes of beta glucans.

However, the market faces challenges including high production costs and limited raw material availability, which can impact overall profitability. Moreover, regulatory hurdles and the need for extensive clinical trials to substantiate health claims add to the complexity of market entry for new players. Despite these challenges, recent developments are promising.

For instance, companies like AstraZeneca and Bayer are investing in research to explore new therapeutic uses for beta glucans, which could open up additional revenue streams. Additionally, innovative product launches such as beta glucan-enriched dietary supplements and functional foods are becoming increasingly common, catering to the rising consumer demand for health-promoting products. These factors, combined with a growing focus on preventive healthcare, are expected to drive continued growth in the beta glucan market over the coming years.

Tate & Lyle PLC a global leader in ingredients and solutions, recently expanded its portfolio with the launch of a new range of beta glucan products. This move aims to meet the growing demand for functional ingredients in health and wellness applications. The company’s focus on innovation in beta glucan extraction and formulation is expected to enhance its competitive edge in the market.

Kerry Group PLC known for its expertise in taste and nutrition solutions, has announced an investment in the development of beta glucan-based dietary supplements. This investment aligns with Kerry’s strategy to leverage functional ingredients to create products that support immune health and overall wellness. The company’s commitment to research and development in this area underscores the rising consumer interest in beta glucans.

Koninklijke DSM NV a global science-based company, has introduced a new beta glucan-based ingredient designed to improve gut health and boost immune function. This product launch reflects DSM’s ongoing efforts to expand its range of health-focused ingredients and cater to the increasing consumer demand for functional foods and supplements.

Key Takeaways

The beta-glucan market is expected to grow significantly, reaching about USD 1,040.6 million by 2033, up from USD 495.6 million in 2023. This represents a growth rate of 7.7% per year.
Cereal grains like oats, barley, and wheat are the top sources of beta-glucan, making up 45.6% of the market in 2023. Both soluble and insoluble forms of beta-glucan are important, together representing over 88% of the market.
The largest use of beta-glucan is in food and beverages, making up 48.9% of the market, where it adds nutritional benefits. It is also used in personal care products for its moisturizing and soothing effects.
North America leads the market with a 44.4% share, driven by high demand in the pharmaceutical sector. Europe is also a key player, with companies focusing on innovative production methods.

Statistics

Intake of oat β-glucan at daily amounts of at least 3 grams lowers total and low-density lipoprotein cholesterol levels by 5 to 10% in people with normal or elevated blood cholesterol levels.
Beta-glucan held tumors at bay for about 84% longer than chemo and targeted therapy alone.
Patients treated with beta-glucan also lived about 40% longer than those who did not receive it.
Nearly 70% of the beta-glucan recipients had no evidence of tumor growth at their 3-year follow-ups. This was only true for about 30% of the group that did not receive beta-glucan.
These are contributable to the 20% fraction of beta-glucans, soluble fibres with a positive effect on cholesterol and heart health.
Analytical reproducibility using spiked samples was excellent with 94% of the CV (coefficient of variation) values ≤10% among three independent laboratories. Good correlation with the predicate method was demonstrated with correlation coefficients of 0.90 or better with patient samples and 0.99 with spiked samples.
Nutritional standpoint, the algae share attractive characteristics like a low calorie content and amino acid8 composition, as their proteins are rich in the amino acids glycine, arginine, alanine, and glutamic acid. The protein content in brown algae varies from 10.4 to 13.2% and its amino acid composition depends on the type of algae.
Thus, beta-glucans with high (around 2000 kDa) and medium (greater than 500 kDa) molecular weights may have an approximately 5% decrease of low density lipoproteins (LDL) (in both cases), while beta-glucans with low molecular weights (210 kDa) would have less impact in the reduction of LDL (2.5% reduction)
In our current experiments, treatment with glucan alone caused 44% inhibition. Even higher reduction of number of metastases was achieved when tested substances were used in combination – 67% less in case of glucan with resveratrol, 65% less in case of glucan with vitamin C and 86% reduction in case of glucan.
In both cases, we found that glucan significantly inhibited cancer formation, reaching 85% of levels obtained with cyclophosphamide (results not shown). This corresponds with the finding of Tsuzuki et al. on Sonifilan . When the substances were combined, the lowering of cancer cell growth reached 72%.
Based on GLOBOCAN estimates, ~14.1 million new cancer cases and 8.2 million deaths occurred in 2012 worldwide1. Cancer is also currently the second leading cause of death in the United States and is expected to surpass heart diseases as the leading cause of death in the next few years.
The effects of b-glucan on corn tortilla texture were evaluated. Barley flour (9.7% b-glucan) was substituted at 2.5, 5 and 10% for dry masa flour in corn tortillas. Texture was evaluated after 4 hr and up to 7 d storage at 4°C. Substitution of 2.5-10% barley flour significantly improved tortilla texture. Combined effects of barley flour (0-2.5%), maltogenic amylase (0-1650MAU) and carboxymethylcellulose (0-0.5%) were evaluated using surface response methodology.
A 70% barley b-glucan concentrate combined with amylase (550 MAU) or CMC (0-0.5%) was evaluated in corn tortillas. Amylase combined with b-glucan did not improve texture.
Sensory evaluation was conducted using reheated 14-day-old tortillas of control, 825 MAU with 0.25% CMC, 0.12% b-glucans, 0.18% b-glucan with 0.375% CMC, and 0.24% b-glucan with 0.25% CMC. All tortillas had similar appearance, flexibility, gumminess, flavor and overall quality.
Softness and chewiness of treatments with 0.12% b-glucan or 0.24% b-glucan with 0.25% CMC were similar to control.
The cross-validation correlation coefficients (R2CV) for β-glucan, protein and oil were 0.83, 0.72 and 0.92.the root-mean-square error ranged from 0.25% to 0.60% for all compounds. Independent validation data had r2 values ranging from 0.69 to 0.95; root-mean-square error of prediction values (RMSEP) values were equal to or less than 0.52%, 0.62% and 0.27% for β-glucan, protein and oil.
Glucan in barley was extracted in the range of 64.88 to 93.84% depending on the extraction temperature and barley variety. Theglucans in Jeju naked barley, Jeju blue barley, and black barley were optimally extracted at $65^ for 3 h and Jeju beer barley at $75.
Oat bran extract (77.5% β-glucans), black rice extract (10.05% anthocyanidins, 25% anthocyanidins), and resistant dextrin (82% dietary fibre) were obtained from Bountifood Pte Ltd (Singapore). Kangaroo brand Australia rice was purchased from FairPrice supermarket.
Glucoside was through GLU233 on α-amylase.7 In bread samples,4 also found that black rice extract could reduce digestion by 6.31% to 17.45%.
Englyst et al. reported that the rapidly available glucose (RAG) is highly correlated with glycemic response, in which RAG (RDS + free glucose) could explain 70% of the variance in glycemic response.
An et al. also observed a reduction in RDS from 47.49% to 32.84%, and an increase of resistant starch from 36.98% to 53.17%, when 20% of black rice extract was incorporated into a wheat gel.
Intake of oat β-glucan at daily amounts of at least 3 grams lowers total and low-density lipoprotein cholesterol levels by 5 to 10% in people with normal or elevated blood cholesterol.
The STAT demonstrated excellent qualitative (observed agreement, 97.2%; kappa, 0.94) and quantitative (Spearman’s coefficient, 0.8962) agreement with the FA. Sample positivity was greater (P < 0.0001) in samples from cases (67.7%) versus controls (6.1%).
Using the manufacturer’s threshold (≥1.2), sensitivity and specificity for the detection of proven/probable IFD were 67.9% and 93.9%.
We considered fibers like β-glucans that have been added to pasta with a percentage of 6 %.
Mass yield and quantum yield of N-doped CQDs reached 8.1% and 18.7%.
Boosted the quantum yield significantly from 8.9 % to 18.7 %-19.3 %. Nitrogen-doped CQDs exhibited efficient photocatalytic degradation of methylene blue, reaching 37 % within 60 min.

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Emerging Trends

Growing Demand for Functional Foods: There is an increasing interest in functional foods that provide health benefits beyond basic nutrition. Beta-glucan, known for its immune-boosting and cholesterol-lowering properties, is being increasingly incorporated into foods and beverages. This trend reflects a broader consumer shift towards health-enhancing ingredients in everyday products.
dvances in Extraction Technologies: New extraction methods are improving the efficiency and purity of beta-glucan. Techniques such as enzymatic hydrolysis and advanced filtration are being developed to extract beta-glucan from sources like oats and mushrooms more effectively. These innovations are making beta-glucan more accessible and cost-effective for manufacturers.
Expansion in Personal Care Products: Beta-glucan is finding growing applications in personal care products, including skincare and cosmetics. Its moisturizing and anti-inflammatory properties are being leveraged to develop products aimed at improving skin health and reducing signs of aging. The personal care segment is becoming a significant growth area for beta-glucan.
Increased Research on Health Benefits: Ongoing research is uncovering new health benefits of beta-glucan, particularly related to its role in managing blood sugar levels and supporting gut health. Studies are exploring its potential for enhancing metabolic health and preventing chronic diseases, which may drive further demand.
Rising Popularity in Sports Nutrition: Beta-glucan is gaining traction in sports nutrition due to its potential to enhance endurance and recovery. Athletes and fitness enthusiasts are increasingly turning to beta-glucan supplements to support their performance and overall health, driving growth in the sports nutrition segment.
Sustainable and Natural Sourcing: There is a growing emphasis on sourcing beta-glucan from sustainable and natural sources. Consumers and companies alike are prioritizing eco-friendly practices and natural ingredients, which is influencing the supply chain and production methods for beta-glucan.
Expansion in Emerging Markets: The beta-glucan market is seeing increased adoption in emerging markets, particularly in Asia-Pacific and Latin America. As these regions experience economic growth and rising health awareness, the demand for beta-glucan-based products is expanding.

Use Cases

Pharmaceuticals: Beta-glucans are increasingly used in pharmaceuticals for their immune-boosting properties. They are incorporated into dietary supplements to support immune function and overall health. For instance, beta-glucans are found in products like immuno-stimulants and functional foods designed to improve immune response and manage cholesterol levels.
Food and Beverages: In the food industry, beta-glucans are valued for their health benefits, including cholesterol reduction and blood sugar management. They are commonly added to cereals, bread, and beverages to enhance their nutritional profile. The use of beta-glucans in food products is driven by consumer demand for healthier options. The market for beta-glucans in the food sector is growing rapidly, reflecting a shift toward more health-conscious eating habits.
Personal Care Products: Beta-glucans are also used in personal care and cosmetic products due to their moisturizing and soothing properties. They are included in skincare formulations to improve skin hydration and reduce irritation. This application is gaining traction as consumers seek natural ingredients for skincare.
Animal Feed: Beta-glucans are added to animal feed to boost animal health and improve digestion. They enhance the immune system of livestock, leading to better growth rates and overall animal well-being. The integration of beta-glucans into animal feed supports efficient livestock management and productivity.

Key Players Analysis

Tate & Lyle PLC is a significant player in the Beta-Glucan market, focusing on the development and supply of high-quality Beta-Glucan products for the food and beverage industry. Known for its expertise in specialty ingredients, Tate & Lyle provides Beta-Glucan derived from oats and other cereals, which is used to enhance the nutritional profile of products. Their Beta-Glucan offerings are valued for their health.

Kerry Group PLC is actively involved in the Beta-Glucan market, offering a range of Beta-Glucan products that are used in food and beverage applications to boost health benefits. The company focuses on the integration of Beta-Glucan into functional foods and dietary supplements, leveraging its expertise in ingredient formulation to enhance product performance. Kerry’s Beta-Glucan products are valued for their role in promoting digestive health and supporting immune function, reflecting its commitment to innovation in functional ingredients.

Koninklijke DSM NV is a leading player in the Beta Glucan sector, focusing on the development and production of high-quality Beta Glucan ingredients. The company leverages its expertise in biotechnology to supply Beta Glucan for various applications, including functional foods, dietary supplements, and health products. DSM’s advanced technology ensures the production of Beta Glucan with optimal purity and efficacy, catering to the growing demand for immune-boosting and health-enhancing ingredients.

International Flavors & Fragrances Inc. (IFF) is actively involved in the Beta Glucan market, focusing on incorporating Beta Glucan into their product offerings for health and nutrition. IFF utilizes Beta Glucan’s beneficial properties to enhance the nutritional profiles of various food and beverage products. Their research and development efforts are aimed at creating innovative solutions that leverage Beta Glucan to support immune health and overall wellness.

Merck KGaA, Darmstadt, Germany, is a key player in the Beta-Glucan sector, focusing on the development and production of high-quality Beta-Glucan products. The company leverages its advanced technology and extensive research capabilities to provide Beta-Glucan for various applications, including pharmaceuticals, nutraceuticals, and cosmetics. Their innovative solutions aim to enhance immune health and overall wellness, aligning with growing consumer demand for natural health products.

Lantmännen, a leading Swedish agricultural cooperative, is actively involved in the Beta-Glucan sector by focusing on the extraction and commercialization of Beta-Glucan from cereals. Their Beta-Glucan products are utilized in various food applications to enhance nutritional value and support digestive health. Lantmännen’s commitment to sustainable agriculture and innovation helps meet the increasing demand for functional ingredients in the food and beverage industry.

Ceapro Inc. is a prominent player in the Beta-Glucan sector, specializing in the development and commercialization of Beta-Glucan derived from oats. Their Beta-Glucan products are used in various applications, including pharmaceuticals, nutraceuticals, and personal care. Ceapro focuses on leveraging its proprietary technology to enhance the efficacy and purity of Beta-Glucan, contributing to its growing market presence.

Lesaffre, a leading global company in yeast and fermentation products, is actively involved in the Beta-Glucan market through its research and development efforts. They focus on extracting Beta-Glucan from yeast, which is used in various health and nutrition applications. Lesaffre’s expertise in fermentation technology allows it to provide high-quality Beta-Glucan products for dietary supplements and functional foods.

Garuda International Inc. is a key player in the Beta-Glucan sector, specializing in the production and supply of Beta-Glucan derived from yeast and cereals. The company focuses on delivering high-quality Beta-Glucan ingredients for use in dietary supplements, functional foods, and pharmaceuticals. Garuda International emphasizes the health benefits of Beta-Glucan, such as immune system support and cholesterol reduction.

Cargill Inc. is a significant contributor to the Beta-Glucan market, leveraging its extensive experience in the agriculture and food sectors. Cargill provides Beta-Glucan derived from oats and barley, focusing on applications in food products and nutritional supplements. The company emphasizes the functional benefits of Beta-Glucan, including digestive health and heart health support. Cargill’s innovative approaches and investments in research help meet the increasing demand for high-quality Beta-Glucan ingredients.

Biotec BetaGlucans AS: is a leading player in the beta-glucan sector, specializing in the production of high-quality beta-glucans derived from natural sources. The company focuses on developing beta-glucan products for use in dietary supplements and functional foods, emphasizing their health benefits, such as immune system support. Biotec BetaGlucans AS leverages advanced extraction and purification technologies to ensure the potency and efficacy of their products.

Super Beta Glucan Inc. is a prominent company in the beta-glucan sector, dedicated to producing premium beta-glucan supplements. The company offers products that aim to enhance immune function and overall health, focusing on high-quality beta-glucan derived from yeast. Super Beta Glucan Inc. uses advanced processing methods to deliver effective and scientifically validated supplements.

Biothera Pharmaceuticals, Inc. specializes in the development of beta-glucan-based products aimed at enhancing immune health. The company focuses on leveraging beta-glucan’s immune-modulating properties to create innovative pharmaceutical and nutraceutical solutions. Their proprietary beta-glucan, known as Wellmune, is used in various products to boost immune function and support overall health.

AIT Ingredients is a key player in the beta-glucan market, specializing in the production and supply of high-quality beta-glucan extracts derived from natural sources. They offer beta-glucan products for various applications, including dietary supplements and functional foods. AIT Ingredients focuses on harnessing the health benefits of beta-glucan, such as immune support and improved gut health, to meet growing consumer demand for natural and effective wellness solutions.

Ohly a global leader in the beta-glucan sector, focuses on the production and supply of high-quality beta-glucan derived from yeast and cereals. Ohly’s beta-glucans are utilized in various applications, including dietary supplements, functional foods, and pharmaceuticals, owing to their health benefits such as immune system support and cholesterol reduction. The company’s innovative production techniques and commitment to quality ensure that its beta-glucans meet the stringent requirements of global markets.

Conclusion

The beta-glucan market is poised for significant growth, driven by its expanding applications in pharmaceuticals, food and beverages, personal care, and animal feed. With a projected market value of USD 1040.6 million by 2033, up from USD 495.6 million in 2023, and a robust CAGR of 7.7% during the forecast period, the sector is experiencing substantial momentum. The increasing consumer preference for natural and health-promoting ingredients, coupled with advances in beta-glucan production and application technologies, underscores the market’s positive trajectory.

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