Sodium Lactate Market is Projected to Expand at a Robust CAGR of 8% of 2033

Introduction

The global Sodium Lactate Market is experiencing robust growth, projected to expand from USD 302.68 million in 2023 to USD 653.5 million by 2033, demonstrating a strong compound annual growth rate (CAGR) of 8%. This significant growth is driven by the increasing demand across various industries including food and beverages, cosmetics, pharmaceuticals, and more, where sodium lactate is valued for its preservative and flavor enhancing properties.

Asia-Pacific is currently the largest market for sodium lactate, primarily due to rapid industrial growth in countries like India and China. The region’s expanding food processing industry and rising cosmetics consumption are key growth drivers. In North America, stringent food and pharmaceutical regulations are promoting the use of sodium lactate as a safe ingredient, further fueling market expansion.

Market opportunities are also being enhanced by continuous research and development, which is leading to broader applications of sodium lactate and innovative product formulations. The increasing consumer preference for natural and clean-label ingredients is expected to sustain the demand for sodium lactate, positioning it as a versatile and essential ingredient across multiple sectors. The market’s potential is underpinned by ongoing technological advancements that improve production processes, making sodium lactate more efficient and cost-effective for manufacturers.

Key Takeaways

• Market Growth Projection: The Sodium Lactate Market is projected to reach approximately USD 653.5 million by 2033 from USD 302.68 million in 2023, growing at a CAGR of 8%. This significant growth is attributed to its versatile applications across industries.
• Forms and Preferences: Liquid Sodium Lactate holds a substantial market share of 73.7% by 2023, indicating widespread acceptance due to its ease of handling and adaptability across various industries like food, pharmaceuticals, and personal care. However, Powdered Sodium Lactate faces challenges due to more intricate handling processes.
• End-Use Industry Influence: Cosmetics & Personal Care holds a significant 33.6% market share in 2023, demonstrating its prominence due to Sodium Lactate’s use as a humectant to retain moisture. Additionally, the Food and beverage sector extensively uses Sodium Lactate as a preservative and flavor enhancer.

Sodium Lactate Statistics

• A 60% solution of Jungbunzlauer sodium lactate is offered for both food and personal care grades. It is supplied in large quantities, 1300 kg net weight intermediate bulk containers (IBCs), 270 kg net weight drums, and 25 kg net content tiny drums.
• The effects of 3.3% SL-manufactured sausages on physico-chemical and textural qualities, changes in chemical composition, and the development of infected Listeria monocytogenes (LM) stored at 4°C for up to 8 weeks were compared with a control group and sausages containing 0.05 or 0.1% of PS and SB.
• Thiobarbituric acid reacting substances (TBARS) levels were lower (P<0.05) in sausages containing 3.3% SL alone compared to the control and PS (0.05–0.1%).
• Addition of 3.3% of sodium lactate to the sausage formulation exhibited antilisterial effects comparable to those of 0.05–1.0% of PS or SB. It also caused a minimum 2-week delay in the lag phase for Listeria monocytogenes development.
• According to Anderas, Milkoswski, and Cereveny (1987), the addition of SL.
• (60%) at levels of 1.5–3.5% prevented the growth of Clostridium botulinum in fish, chicken, and fowl meats.
• Compared to the control or 2% addition of SL, three to 4% SL in cooked beef inhibited the growth of S. typhimurium, L. monocytogens, and E. coli 0157:H7.
• The shelf life of low-fat frankfurters with 2% SL was prolonged to 6 weeks, while that of regular-fat and low-fat controls was only 3 and 4 weeks, respectively.
• The regular-fat frankfurters were produced with 0.05 and 1.0% potassium sorbate (PS) and sodium benzoate (SB), respectively. They were then compared to frankfurters containing 3.3% sodium lactate (SL, 60%) or a control group (preservative-free).
• Lower TBARS values were seen in the sausage formulations when 3.3% SL was added, in comparison to the control.
• Ringer’s lactate is a solution with an osmolarity of 273 mOsm/L and a pH of around 6.5 that contains sodium, chloride, potassium, calcium, and lactate in the form of sodium lactate.
• In the latter case, SL and LA were administered in combination at different concentrations: 0.3 and 0.03, 0.5 and 0.05, 0.6 and 0.06, 0.75 and 0.075, and 0.9 and 0.09%, in that order.
• Many meat, fish, and poultry products have been marinated with different amounts of SL. A number of studies concentrated on using SL at up to 5% concentrations.
• A variety of combinations utilizing SL and LA at varied concentrations were made and kept at 4°C in order to investigate the impact of additives on marinated poultry flesh.
• The infusion of 0.5 M sodium lactate IV causes an anxiety response that closely resembles spontaneous panic attacks in most people with panic disorder.
• Twenty-one to twenty-three days following the minipumps’ implantation, the rats were subjected to the prescribed dosage of 0.5 M sodium lactate.

To learn more about the findings of this research, please check: https://market.us/report/sodium-lactate-market/#requestSample

Emerging Trends

• Emerging trends in the sodium lactate market highlight the compound’s growing importance across multiple industries. In the food and beverage sector, sodium lactate’s role as a natural preservative and flavor enhancer is becoming increasingly popular, driven by consumer demand for clean-label and minimally processed foods. This trend aligns with the broader shift towards natural ingredients, positioning sodium lactate as a healthier alternative to synthetic additives.
• In the cosmetics and personal care industry, sodium lactate is gaining traction due to its moisturizing and humectant properties. As consumer awareness of personal hygiene and natural skincare grows, the demand for sodium lactate in lotions, creams, and shampoos is rising. This is further supported by increasing disposable incomes and urbanization, particularly in the Asia-Pacific region, which is expected to see the fastest growth.
• Moreover, sodium lactate’s use in pharmaceuticals is expanding, particularly in intravenous and dialysis solutions, where it serves as a buffering agent and electrolyte replenisher. With the global healthcare sector growing and advancements in medical formulations, sodium lactate is expected to see sustained demand in the pharmaceutical industry.
• Lastly, manufacturers are focusing on improving production processes and forming strategic partnerships to expand their market presence, further driving innovation in sodium lactate applications.

Use Cases

• Food Preservation: Sodium lactate is widely used in the food industry as a natural preservative. It helps to extend the shelf life of products such as processed meats, poultry, seafood, and ready-to-eat meals. By inhibiting bacterial growth and retaining moisture, it enhances food safety and quality. For example, in processed meats, sodium lactate can increase the product’s shelf life by up to 40%. Its use is increasing due to the growing demand for clean-label, natural food ingredients.
• Cosmetics and Personal Care: Sodium lactate is valued in cosmetics and personal care products for its humectant properties, which help to keep skin hydrated. Relies on sodium lactate to enhance product moisture retention and improve skin health. Its natural origin makes it an attractive ingredient in products marketed as eco-friendly and skin-safe.
• Pharmaceuticals: In the pharmaceutical industry, sodium lactate is used as an electrolyte replenisher and buffering agent in intravenous solutions and dialysis treatments. It helps balance the body’s pH levels and maintain hydration during treatments. With the rising prevalence of chronic kidney disease and other conditions requiring dialysis, the demand for sodium lactate in healthcare is growing steadily.
• Industrial Cleaners and Detergents: Sodium lactate is also used in the formulation of cleaners and detergents as a pH regulator and stabilizer. Its ability to adjust acidity levels and maintain product stability makes it ideal for cleaning products used in both household and industrial settings.

Key Players Analysis

Jungbunzlauer Suisse AG is a leading global producer of biodegradable ingredients, including sodium lactate. In the sodium lactate sector, the company focuses on providing high-purity solutions that are widely used in food preservation, personal care, and pharmaceuticals. Sodium lactate from Jungbunzlauer is valued for its natural origin and multifunctional properties, such as its ability to act as a humectant, pH regulator, and preservative. These qualities make it an essential ingredient in skincare products, food preservation, and medical formulations.

Hefei TNJ Chemical Industry Co. Ltd., established in 2001, is a key player in the sodium lactate market, providing high-quality chemical solutions for a variety of industries. The company specializes in producing sodium lactate for use in food, pharmaceuticals, and cosmetics. Their sodium lactate product is known for its preservative and moisturizing properties, widely used in processed foods and personal care products. TNJ’s advanced production facilities and innovative technologies allow them to meet global market demands, exporting to over 80 countries worldwide.

Foodchem International Corporation is a key player in the sodium lactate market, supplying high-quality food-grade sodium lactate for over a decade. The company specializes in using sodium lactate as a food additive, particularly for preserving meats, seafood, and processed foods by extending shelf life and enhancing bacterial stability. Foodchem’s products meet global safety standards, such as those from the US FDA, making it a trusted supplier in both domestic and international markets. Their sodium lactate is also widely used in cosmetics and pharmaceutical applications.

Luoyang Longmen Pharmaceutical Co. Ltd. is a prominent manufacturer and exporter of sodium lactate solutions, which are widely used in medical formulations to regulate electrolyte balance and treat dehydration. Established in 1996, the company produces high-quality sodium lactate for both oral and injectable applications, catering to markets in countries such as Russia, Turkey, and Southeast Asia. Sodium lactate is also used in dialysis treatments and as a buffering agent in various medical applications, contributing significantly to the company’s product portfolio.

Corbion plays a key role in the sodium lactate sector, primarily through its PURASAL line, which uses sodium lactate for various applications. In the food industry, PURASAL helps extend the shelf life of processed meats by reducing bacterial growth and improving moisture retention. In personal care, Corbion’s sodium lactate enhances skin hydration due to its humectant properties, making it popular in lotions and creams. Additionally, sodium lactate is used in medical formulations, such as IV solutions, due to its buffering and electrolyte properties.

Henan Jindan Lactic Acid Technology Co. Ltd. is a leading producer of sodium lactate, which is derived from its high-quality bio-fermented lactic acid. The company supplies sodium lactate as a versatile ingredient widely used in the food, cosmetics, and pharmaceutical industries. Known for its preservative and moisturizing properties, sodium lactate from Jindan is utilized to extend shelf life in food products and as a hydrating agent in personal care formulations. With a production capacity of over 120,000 tons annually, Jindan plays a key role in meeting global demand for sodium lactate.

Loba Chemie Pvt. Ltd. is a prominent Indian manufacturer of laboratory chemicals and fine chemicals, including sodium lactate. They produce high-purity sodium lactate solutions, such as the 60% sodium lactate solution, widely used in various industries like pharmaceuticals, food, and cosmetics. This solution acts as a buffering agent, preservative, and pH regulator, offering essential functionality in preserving food products and enhancing cosmetic formulations. Loba Chemie is known for its commitment to quality and innovation, serving both domestic and international markets with its extensive product range.

Dr. Paul Lohmann GmbH & Co. KGaA is a key player in the sodium lactate sector, specializing in high-purity mineral salts for pharmaceutical, food, and personal care applications. The company produces sodium lactate solutions, which are widely used as humectants and pH regulators in cosmetics and as buffering agents in medical formulations like intravenous solutions. Known for its commitment to quality and innovation, Dr. Paul Lohmann ensures that its sodium lactate products meet strict industry standards, making them a preferred choice in global markets.

Jiaan Biotech is a key player in the sodium lactate sector, specializing in the production of high-quality sodium lactate solutions (50% and 60% concentration) derived from the fermentation of natural sugars. The company, based in India, supplies sodium lactate for a variety of industries including food, cosmetics, and pharmaceuticals. Known for its focus on natural and sustainable products, Jiaan Biotech serves both domestic and international markets, positioning itself as a reliable manufacturer in the sodium lactate industry.

Qingdao Great Biological Engineering Co. Ltd. is a key player in the sodium lactate market, specializing in the production of food-grade sodium lactate additives. The company primarily focuses on using sodium lactate as a preservative in the food industry, where it helps to extend the shelf life of various products, including meats and dairy. Additionally, Qingdao Great Biological Engineering offers sodium lactate solutions that comply with ISO and Halal certifications, making their products widely accepted in international markets, particularly within the food processing and pharmaceutical sectors.

Conclusion

In conclusion, the sodium lactate market is expected to experience robust growth, driven by increasing demand from diverse industries such as food, cosmetics, pharmaceuticals, and personal care. Its widespread use as a preservative, pH regulator, and humectant has made it an essential ingredient in modern food processing and cosmetic formulations. The market is projected to grow at a strong CAGR of around 8%, reaching significant global market values by 2033. With consumer trends favoring natural ingredients and clean-label products, sodium lactate’s relevance in key industries will continue to rise, providing ample opportunities for market expansion and innovation.

Sources:

• https://www.jungbunzlauer.com/en/products/lactics/sodium-l-lactate
• https://www.sciencedirect.com/science/article/abs/pii/S0309174002002450
• https://www.ncbi.nlm.nih.gov/books/NBK500033/
• https://www.sciencedirect.com/science/article/pii/S0032579119402708
• https://www.nature.com/articles/1380258.pdf